Subirats is a town located in the Alt Penedès region, in the province of Barcelona, Spain, known for its wine and gastronomic tradition. Here are some of the typical dishes and drinks you could try in Subirats:
Wines: The Penedès area is known for its wine production, especially cava, a sparkling wine made in a similar way to French champagne but with grape varieties native to the region. You could also try other red and white wines produced in the area. Some wineries you could visit in the area are Caves Nadal, Codorniu, Freixenet and Torres.
Gastronomy: The gastronomy of Subirats is a mixture of Mediterranean and Catalan cuisine, with a wide variety of typical dishes made with local and seasonal ingredients. Some of the dishes you might try include Xató, a salad typical of the region made with escarole, desalted cod, olives, romesco sauce and anchovies; Escudella i Carn d'Olla, a meat stew with vegetables and pulses; and Conejo al Ajillo, a rabbit dish stewed with garlic and herbs.
Cheeses: You could try some of the local cheeses, such as Formatge de l'Alt Penedès, a soft cheese with a creamy texture and mild flavour, and Formatge de Cabra del Penedès, a cured goat's cheese with a firm texture and a more intense flavour.
Vermouth: Vermouth is a traditional Spanish alcoholic drink made from wine macerated with herbs and spices. In Subirats, you could try the house vermouth in some of the bars and restaurants in the area.
In short, Subirats is an ideal destination for wine and food lovers, where you can enjoy the flavours and aromas of the region in a natural and picturesque setting. Enjoy your meal!
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